Vitamelis Beekeeping · Slovenian honey

Seven flavours of Slovenian honey

Every jar carries the character of its forage, season and landscape. Discover a range from delicate acacia to full-flavoured, rare silver fir honey.

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From our own apiaryCarefully produced Slovenian honey

Seven distinctive varietiesFrom floral to forest aromas

Direct from the beekeeperPersonal guidance when choosing

Our selection

Choose honey to suit your taste

The availability of each variety depends on the season and harvest. We will be happy to recommend a honey based on your taste and how you plan to use it.

Delicate and light

Acacia honey

Gently sweet honey with a delicate aroma that stays liquid for a long time. Excellent for breakfast, drinks and refined pairings.

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Varied and aromatic

Wildflower honey

Honey from flowering meadows, with an aroma that changes with every harvest. A versatile companion for everyday meals.

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Fresh and floral

Linden honey

A distinctive aroma with pleasant freshness and a light amber colour. Especially good in tea and warm drinks.

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Full-bodied and dark

Forest honey

A darker honey with the rich aroma of Slovenian forests. For those who enjoy more intense, less floral flavours.

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Distinctive and slightly bitter

Chestnut honey

Dark amber honey with a distinctive aroma and a slightly bitter finish. Excellent with cheese and nuts.

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Rare autumn honey

Ivy honey

An intense honey that quickly develops a pleasantly creamy texture. A speciality for those who enjoy exploring distinctive aromas.

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A rare forest speciality

Silver fir honey

A full caramel flavour with gentle resinous notes. Produced only in years when nature provides the right conditions, so availability is limited.

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Easy ordering

From choosing to your jar

As our selection depends on the harvest, we personally confirm availability before you order.

Call or write

Tell us which flavours interest you and how many jars you need.

We confirm the offer

We will let you know the available varieties, jar sizes and collection or delivery options.

Collection or delivery

We will arrange personal collection or another option by agreement.

Good to know

Frequently asked questions about honey

Why does honey crystallise?

Crystallisation is a natural process and does not mean that anything is wrong with the honey. The rate of crystallisation depends on the variety and storage conditions.

How should I store honey?

Keep it tightly sealed in a dry, dark place at room temperature. Do not expose it to direct sunlight.

Which honey variety is the mildest?

Acacia honey is generally the mildest. Chestnut, forest and silver fir honey have a more distinctive character.

How can I check current availability?

Call us on 031 717 966 or write to info@vitamelis.com. We will reply with our current selection.

Need a recommendation?

Let's choose the right honey together

Tell us which flavours you enjoy and we will suggest the most suitable variety from the current harvest.